- Lunch in Paris: A Love Story, with Recipes by Elizabeth Bard
- The Sharper Your Knife The Less You Cry by Kathleen Flinn
- The Kitchen Counter Cooking School by Kathleen Flinn
- The dirty Life by Kristin Kimball
- A bucolic Plague by Josh Kilmer-Purcell
- The Sweet Life in Paris by David Lebovitz
- A Year in Provence by Peter Mayle
- Toujours Provence by Peter Mayle
- Apron Anxiety by Alyssa Shelasky
- A Homemade Life by Molly Wizenberg
If anyone has any suggestion for another food related book, I am always on the lookout for another good read.